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It starts with sourdough discard — the part of the starter that might otherwise go unused. We fold it into browned butter, brown sugar, and generous pieces of chocolate, then finish each cookie with flaky sea salt. The sourdough adds a subtle depth while the browned butter brings warm, toasted notes, creating a cookie that’s crisp at the edges, soft through the center, and a little more complex than the classic.
A familiar favorite, made the Fallow & Bloom way: thoughtfully, slowly, and with good things put to use.
It starts with sourdough discard — the part of the starter that might otherwise go unused. We fold it into browned butter, brown sugar, and generous pieces of chocolate, then finish each cookie with flaky sea salt. The sourdough adds a subtle depth while the browned butter brings warm, toasted notes, creating a cookie that’s crisp at the edges, soft through the center, and a little more complex than the classic.
A familiar favorite, made the Fallow & Bloom way: thoughtfully, slowly, and with good things put to use.