Rolled oats, toasted slow and low with honey until every cluster turns deep golden brown. Simple ingredients, given the time to do their work, the way most things are made around here.
Good over yogurt, eaten by the handful, or poured into a bowl before the day gets going. Keeps well, travels well, and earns its place on the breakfast table every morning, not just the special ones.
Rolled oats, toasted slow and low with honey until every cluster turns deep golden brown. Simple ingredients, given the time to do their work, the way most things are made around here.
Good over yogurt, eaten by the handful, or poured into a bowl before the day gets going. Keeps well, travels well, and earns its place on the breakfast table every morning, not just the special ones.
